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OUR PRODUCTS
Flavors From Around The World
Jalapeño Kraut
Our twist on this traditional favorite adds some zing to your meal
Ingredients: Cabbage, Jalapeno and Salt
Curtido
Traditionally served with Pupusas, this fermented Salvadorian cabbage relish is also excellent paired with grilled meats, as a topper for tacos or any time you want a bright and tangy topping
Ingredients: Cabbage, Carrot, Onion, Jalapeno, Oregano and Salt
Asian Cucumbers
A traditional Korean favorite with accordion cut cucumbers in a spicy Gochugaru pepper brine
Ingredients: Cucumbers, Garlic, Gochugaru and Salt
Dill Turnips
A unique twist on the traditional dill pickle using sliced turnips for that satisfying crunch you love
Ingredients: Turnips, Garlic, Dill Salt and Pepper
Nabak Kimchi
Nabak, or "water" kimchi is a deliciously refreshing dish that gets its name from nabak sseolgi, a technique of slicing vegetables into small, thin squares
Ingredients: Radish, Cabbage, Gochujang, Jalapeño, Carrot and Salt
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